Chefs For a Day

Chef Mark had 12 assistants helping prepare food for today's summer school lunch. One half of the PBL classrooms got to help fix BBQ chicken, collard greens and fruit salad, a menu that they proposed and was approved by Leander ISD's Child Nutritional Services.
The importance of hygiene and safety were highlighted by Chef Mark and the students were able to experience the team work, collaboration and organizational skills involved in preparing food for a large number of people.
The students had a very enjoyable time fixing and then eating the delicious lunch we had today.