Today the district nutrition team introduced a board game based on the food groups and the weekly menu of the cafeterias on our schools.
The students had to chose the food items for entrees, fruit, vegetables, grain and dairy that would make a balance choice.
After playing the Leader Chef presented the challenge: the mission for our students is to create a healthy menu that they will enjoy and that will be prepared and served by the chefs for lunch on the last day of school to the whole district. Yum!
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